Fresh Produce Supply Chain

A fresh produce importer needed to discharge imported seafood at Dongguan Port and distribute to mainland distributors with strict temperature control throughout.

Cargo entering Dongguan port cold storage immediately after discharge, inspected and zone-allocated. Refrigerated vehicles dispatched per distributor orders, connecting to the China-HK cold chain line for Guangdong and HK distribution.

Cargo loss rate fell from the industry average of 2.3% to below 0.6%; full cold-chain temperature traceability achieved; client won approval from major distributors and expanded partnership scope.